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Shrimp Food Market: Enhancing Nutrition, Sustainability, and Efficiency in Aquaculture
The shrimp food market is expanding rapidly as aquaculture producers focus on high-quality nutrition, sustainable farming practices, and efficient feed formulations. Rising demand for shrimp in food processing, exports, and domestic consumption continues to drive advancements in feed technology.Growth in global aquaculture production and increasing focus on disease-resistant, nutrient-rich feed...
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